Timbers BBQ and Grill

Welcome

Timbers BBQ and Grill located on Dyersburg, TN 38024. We have awesome recipes and the most talented chefs in town! We offer We Serve Bar & grill Cuisines

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

Testimonials

What Clients Say

"Five stars without a doubt! The menu offered a wonderful variety, and everything we tried was bursting with flavor. The staff was friendly and knowledgeable, making our meal even better."

Emily R.

Yelp Review

"This restaurant takes fine dining to another level. The flavors were exquisite, and the presentation was breathtaking. I can’t wait to come back and try more!"

Mark F.

Yelp Review

"Every dish was seasoned to perfection! The balance of flavors was impressive, and the presentation was beautiful. The staff was attentive without being intrusive. A wonderful dining experience!"

David P.

Google Review

"Five stars without a doubt! The menu offered a wonderful variety, and everything we tried was bursting with flavor. The staff was friendly and knowledgeable, making our meal even better."

Emily R.

Google Review

Behind the Scenes

The Gallery

Welcome to Timbers BBQ and Grill, where culinary passion meets the art of hospitality. Located in the heart of Dyersburg, TN, our restaurant is dedicated to providing a warm and inviting atmosphere for food lovers of all ages. At Timbers BBQ and Grill, we believe that food is more than just a meal; it’s an experience. Our talented chefs craft each dish using only the freshest, locally sourced ingredients, bringing you a menu that showcases the best of Bar & grill. From our signature Bar & grill to our seasonal specials, every bite is a celebration of flavor and creativity.We pride ourselves on our commitment to sustainability and community. By partnering with local farmers and suppliers, we not only support our economy but also ensure that our guests enjoy the highest quality ingredients.Whether you’re joining us for a casual lunch, a special dinner, or a lively weekend brunch, our friendly staff is here to make your visit memorable. At Timbers BBQ and Grill, we invite you to relax, savor, and enjoy the company of friends and family.Thank you for being part of our journey. We look forward to serving you!

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